People say the nicest things… 

“It is certainly NOT where I expected to have the best Tom Yum Kung I have ever had the pleasure ofspooning into my mouth — and let’s be honest — wearing. The most overused word in writing about Thai food is “fragrant.” I wish I had a better word but I don’t. It was fragrant but on an epic scale. Red bird’s eye chilis swirled around 3 types of turgid-yet-yielding mushrooms and springy pink shrimp. The thick coconut milk broth was spiked with ripped Kaffir lime leaves and lemongrass. It went down like an umami bomb and I am not ashamed to admit I pretty much drained the pot myself.”

Katie Nicholson